The Cowboy Cadillac

$275.00

The Cowboy Cadillac

A deluxe lineup of premium cuts built for bold flavor and cowboy-approved meals.

The Cowboy Cadillac is the perfect box for the beef lover who wants tender steaks, slow-cooked classics, and plenty of crowd-pleasers. With a mix of specialty cuts and comfort staples, this bundle brings together deep flavor, impressive texture, and serious versatility—just like a Cadillac should.

🥩 What’s Inside:

  • 1 Filet (tender and lean, perfect for a special dinner)

  • 3 Packs of Stew Meat (ready for chili, soups, or hearty stews)

  • 2 Plate Ribs (perfect for smoking or braising)

  • 2 Flat Iron Steaks (underrated and full of flavor)

  • 2 Flank Steaks (fajita-cut, grill-ready)

✅ Raised Right, Start to Finish:

  • USDA Inspected for quality and peace of mind

  • From our own Red Angus/Red Angus cross cattle, raised on our ranch

  • Grass fed, grain finished to balance leanness and marbling

  • 14-day dry-aged for maximum tenderness and deep beef flavor

  • Vacuum-sealed and freezer-ready

Whether you’re slow-smoking ribs, searing a filet, or whipping up fajitas, The Cowboy Cadillac gives you a reliable rotation of ranch-raised beef that delivers every time.

The Cowboy Cadillac

A deluxe lineup of premium cuts built for bold flavor and cowboy-approved meals.

The Cowboy Cadillac is the perfect box for the beef lover who wants tender steaks, slow-cooked classics, and plenty of crowd-pleasers. With a mix of specialty cuts and comfort staples, this bundle brings together deep flavor, impressive texture, and serious versatility—just like a Cadillac should.

🥩 What’s Inside:

  • 1 Filet (tender and lean, perfect for a special dinner)

  • 3 Packs of Stew Meat (ready for chili, soups, or hearty stews)

  • 2 Plate Ribs (perfect for smoking or braising)

  • 2 Flat Iron Steaks (underrated and full of flavor)

  • 2 Flank Steaks (fajita-cut, grill-ready)

✅ Raised Right, Start to Finish:

  • USDA Inspected for quality and peace of mind

  • From our own Red Angus/Red Angus cross cattle, raised on our ranch

  • Grass fed, grain finished to balance leanness and marbling

  • 14-day dry-aged for maximum tenderness and deep beef flavor

  • Vacuum-sealed and freezer-ready

Whether you’re slow-smoking ribs, searing a filet, or whipping up fajitas, The Cowboy Cadillac gives you a reliable rotation of ranch-raised beef that delivers every time.